Last Saturday I went to my first Mary Kay party. I wasn't planning on spending a lot of money.. and in the end, I really didn't spend that much, but it was more than I thought I was going to spend. I went in thinking I would just get the satin hands set. A friend of mine had given me that when I got engaged and it is just so wonderful. In the end I also came away with an order for eye cream as well as some powder foundation, which I don't even wear but for some reason I thought I needed. I must admit, I am super excited to get my stuff next Sunday:)
Fun end to the night? The woman's daughters brought out their pet tortoise (who they let roam around the house freely). I don't remember it's name but it was sure faster than I thought it would be, especially when she put some lettuce in front of it. Look at that tongue! Is anyone else hearing the voice of Morla from NeverEnding Story??
Sunday I celebrated my 26th birthday. 26! I am now closer to 30 than I am to 20, and I kind of like that. We went to a cajun restaurant with some friends called NoNO Restaurant (North of New Orleans).MMmmm Jambalaya.. Didn't get a lot of pictures that night but it was really great to be out with friends (and of course my hubby) on my birthday.
Of course Thursday was the big Turkey Day. We ended up having 16 people over for dinner. Boy, was there some great food to be had! What did I make? Corn casserole, creamy herbed potatoes, cranberry sauce, rolls, stuffing and apple, pumpkin and chocolate/peanut butter pies.
Some of that food included brown sugar. If you read my previous post you may be wondering what I did with the sneezed-on brown sugar. Well, after reading some of the comments I am feeling a little bit wasteful. I did indeed throw it all away. Initially, I just put the lid back on and walked away thinking 'no one will know' but my conscience has been effected after five years working in a restaurant and two years working in a group home. It would have probably been different if it was just Chris and me but knowing that Thanksgiving was a few days away and that we would be cooking with that same brown sugar for tons of other people.. I just couldn't do it. I told Chris what had happened and he advised me to throw it away. Actually, I believe his response was something along the lines of "UUHHGG.. you just left it there?? Gross. You need to throw it away." I didn't think about the fact that cooking it at high temperatures would probably kill any sneezy bacteria that could have (did) land on the brown sugar. So, at the risk of serving germy, sneezed on brown sugar, I opted for the wasteful act of throwing it away. At least I could serve my food with a clean conscience right? A clean, wasteful conscience.. Oh well.
Lastly, after waking up from a nap yesterday I opened my eyes to see this:
He's a crazy, bipolar cat. But I still think he's super cute. I mean come on.. look at him.

How was your Thanksgiving??